More on Cleveland Park's Dino

After sampling some of Dino's goods this evening (a smoky and haunting lasagne with veal bacon and pork and veal ragu, beautifully cooked local rockfish with a tangy herb garnish, crisp skinned roasted chicken with lemon and garlic, and a creamy limoncello tiramisu), and being thoroughly impressed by its hospitable and passionate owners, I saw this Wednesday's Weekly Dish, in which Washington Post food critic Tom Sietsema weighs in with an initial impression of Dino.

Looks like this newcomer, just off the Cleveland Park metro stop, is off to a promising start.