9.12.2005

Po'boy Update

The Po'Boy Power fundraiser has already been such a success, they've sold out of shrimp po'boys and only have roast beef left. And those might not last until 3 p.m., so hurry if you were planning to go. Publicist Simone RathlĂ© told me that they had gone through about 1,200 sandwiches in the first hour or so—and at $25 apiece, that's an incredible $30,000 for the hurricane relief effort.

The line outside Acadiana

Chefs Robert Wiedmaier of Marcel's and Cesare Lanfranconi of Tosca, after making a few thousand po'boys

My roast beef po'boy, dressed with mayo, Tabasco, lettuce and tomato, and a side of sweet potato chips

(Photos by Metrocurean.)

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