Three Star Dining for $35

Fresh off a three-star review from the Post's Tom Sietsema, 1789 chef Nathan Beauchamp will begin offering a three-course menu for $35 July 1. The summer special will run through Sept. 13. To take advantage of the deal, go to the Web site to download the offer on or after July 1.

Currently on the summer menu are Maine diver scallops with polenta, pickled rhubarb, baby leeks and abalone mushrooms; Kirobuta pork chop with sour cherry, bacon 'clafoutis,' Swiss chard and bourbon; and the signature rack of Colorado lamb with Grafton cheddar galette, creamed spinach and natural jus.

(Photo: Marissa Rauch Photography)