8.22.2006

Eamonn's Opens Softly

The highly anticipated second restaurant from chef Cathal Armstrong, Eamonn's A Dublin Chipper, has entered soft opening mode this week as it gears up for a more official opening this weekend.

The raves have already started over on donrockwell.com. Read more details about the new spot here.

PX, the speakeasy-inspired bar upstairs, won't open until next week, when mixologist extraordinaire Todd Thrasher will unleash his latest concoctions on the thirsty public.

2 comments:

Michael said...

the frenzy has started on Rockwell ... the best is "does it take reservations" ... just bring an off-duty bouncer and let him push someone out the way at the table you want

Amanda said...

Erin of the GOG blog also has a preview.