Dolcezza's "Char-bucks Challenge"

"We think there is a huge difference when one uses fresh roasted beans," the owners write on their Gelato-ology blog. "It is obviously not that simple, but the beans are a very good starting point. How big of a difference is there between a latte prepared on a super automatic machine by a barista who never touches the process and a hand crafted latte, prepared carefully using fresh roasted beans and finely frothed milk, per cup? You tell us."
For the morning crowd, Dolcezza has also added fresh baked muffins (like wild blueberry and pumpkin apple) from The Bread Ovens at Quail Creek Farm in West Virginia and fresh squeezed orange juice.
Dolcezza
1560 Wisconsin Ave. NW
202.333.4646