Five Bites on Friday
This week's Five Bites come from Mark Kuller, who will open Proof in Penn Quarter this spring.
1. Housemade sausage with broccoli rabe at Sette
2. The BLT at David Greggory
3. The spicy scallop rolls at McLean's Tachibana
4. Redwood Hill Farm's fresh chevre topped with McEvoy Ranch olive oil at Cowgirl Creamery
5. Carved roast pork and greens sandwich at Clyde's takeout in Chinatown
Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town.
E-mail five of your favorite dishes or drinks, and whether you'd like your name and a pic included (shameless blog plugs also welcome), to metrocurean@gmail.com.
1. Housemade sausage with broccoli rabe at Sette
2. The BLT at David Greggory
3. The spicy scallop rolls at McLean's Tachibana4. Redwood Hill Farm's fresh chevre topped with McEvoy Ranch olive oil at Cowgirl Creamery
5. Carved roast pork and greens sandwich at Clyde's takeout in Chinatown
Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town.
E-mail five of your favorite dishes or drinks, and whether you'd like your name and a pic included (shameless blog plugs also welcome), to metrocurean@gmail.com.