12.22.2006

Five Bites on Friday

This week's Five Bites comes from Brys, one half of the Cookthink blog, where recent discussions have included how to use a leek and the basics of preparing osso buco:

1. Sweetbreads at Cashion's

2. Rabbit meatloaf at Cashion's

3. Pappy Van Winkle whiskey at Bourbon

4. Black eye pea cassoulet at Firefly

5. Eggs benedict with salmon and sautéed spinach at Peacock Café



Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town.

Don't be shy! E-mail five of your favorite dishes or drinks and whether you'd like your name and a pic included to metrocurean@gmail.com.

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