Five Bites on Friday
Rolling us into the New Year of Five Bites is Metrocurean reader Scott Sabiston, who offers this week's list, in no particular order and with comments:
1. The bone marrow appetizer from Montsouris (Veronique, the owner, is SO sweet!)
2. The mussels in white wine and chorizo from Café Saint-Ex (Perfect with a Stella or Chimay.)
3. A Nutella and banana crepe from Café L'Enfant
4. Dessert wine at Buck's Fishing and Camping (the Sulin Casorzo; it's perfect with the ice box cake!)
5. Eggplant salad at Skewers (At only $5, it's the best kept secret in DC.)
Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town. E-mail five of your favorite dishes or drinks and whether you'd like your name and a pic included to metrocurean@gmail.com.
1. The bone marrow appetizer from Montsouris (Veronique, the owner, is SO sweet!)
2. The mussels in white wine and chorizo from Café Saint-Ex (Perfect with a Stella or Chimay.)
3. A Nutella and banana crepe from Café L'Enfant
4. Dessert wine at Buck's Fishing and Camping (the Sulin Casorzo; it's perfect with the ice box cake!)
5. Eggplant salad at Skewers (At only $5, it's the best kept secret in DC.)
Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town. E-mail five of your favorite dishes or drinks and whether you'd like your name and a pic included to metrocurean@gmail.com.