Five Bites on Friday

Vanessa Ugo, regional director of Snow Queen Vodka, offers this week's Five Bites:

1. Carpaccio di manzo con ruchetta e scaglie di parmigiano reggiano (beef tenderloin carpaccio, with arugula in lemon vinaigrette, topped with parmigiano reggiano) at Café Milano

2. Island Creek and Kusshi oysters at Old Ebbitt Grill

3. Seared foie gras with lychee and veal jus at OYA

4. Grilled chicken cobb salad at Poste Brasserie

5. Lamb roganjash and the black cod at Rasika

"... all with a Snow Queen martini, of course!" adds Ugo.


Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town. E-mail five of your favorite dishes or drinks and whether you'd like your name and a picture included to metrocurean@gmail.com.