A New Year Full of New Restaurants

Loosen your belts, folks. 2007 is shaping up to be a big year for restaurant openings. To start are several spots that just opened, including Axis Bar and Grill on U Street and Hamilton's Bar and Grill on Capitol Hill. Washingtonpost.com's Fritz Hahn has the skinny on both Axis and Hamilton's. Quietly replacing Best Hunan, Banana Leaves (2020 Florida Ave. NW) serves a variety of Asian food and sushi in a black and red dining room.

Meanwhile, chef Michel Richard's highly anticipated restaurant Central (1001 Pennsylvania Ave. NW) opens its doors this week. Metrocurean got a sneak peek this weekend, and the French chef's fried chicken was finger lickin' good (er, would've been had I not been eating with fork and knife).

Here's a look at some of the restaurants and bars planned for 2007, listed by neighborhood:

Adams Morgan
Casa Oaxaca
2106 18th St. NW
The owners of Arlington's Guajillo are expected to open this tribute to Oaxacan cooking in February. The Mexican restaurant replaces Addis Ababa. Read more here.

M'Dawg Haute Dogs
2418 18th St. NW
The owners of the Amsterdam Falafelshop will bring "haute" hot dogs to Adams Morgan in mid-January. Chef Greggory Hill of David Greggory will eventually make the sausages, but early on, he'll be working on the sauces and condiments, according to the City Paper.

1847 Columbia Rd. NW
This sibling of Georgetown's Cafe Bonaparte will open in the former Mantis space later this month. The basement lounge, in a nod to the Paris Metro, will be called Metropolitain. Read more here.

Capitol Hill
633 Pennsylvania Ave. SE.
Aykan Demiroglu, a former Le Paradou manager, plans to open Locanda in the former Meyhane space this winter. The new spot will offer a menu of Italian cooking with Mediterranean influences and a wine list featuring boutique selections from Italy.

Cleveland Park
3407 Connecticut Ave. NW
ZagatWire reports that Bethesda's Divino Lounge will transform a former McDonald's into a second outpost this summer.

Columbia Heights
The Heights
14th and Kenyon Streets NW
The owners of Logan Tavern, Merkado and Grillfish plan to open The Heights this spring. The restaurant will replicate Logan Tavern's casual, neighborhood concept. Salvador Del Rosario (formerly of Red Sage) has been brought on as the restaurant group's executive chef.

Brasserie Beck
1101 K St. NW
Chef Robert Wiedmaier (Marcel's) will open a second restaurant that will showcase Belgian cooking. Expect a more casual vibe and softer prices than the older sibling.

Il Mulino New York
1110 Vermont Ave. NW
An off-shoot of this Italian restaurant from New York is expected to open in January. Check out the menu here.

Lotus Lounge
1420 K St. NW
The owner of Fur nightclub will open a swanky lounge offering sushi both day and night, according to DC magazine.

1110 Vermont Ave. NW
Former Jaleo chef JohnPaul Damato, along with partners Manuel Iguina and Domingo Rodriguez, will offer American cuisine with global influences at Mio, which is slated to open this spring. Look for dishes such as grilled whole wild rockfish and slow-roasted Jerusalem red artichokes with balsamic syrup.

Dupont Circle
Black Fox
1723 Connecticut Ave. NW
DC magazine reports this "executive lounge" will open near Dupont in May. On the menu: classic and original cocktails, wines from "luxury" wineries around the world, cheeses, pat├ęs, smoked salmon sandwiches and chocolate truffles.

1601 Connecticut Ave. NW
In the former WrapWorks space, Matthew Carlin will open a coffeeshop and restaurant as early as March. Munehiro Mori (formerly of Asia Nora and Wolfgang Puck's Chinois) will serve as chef, according to the washingtonpost.com's Erin Hartigan. Read more here.

Jack's Restaurant and Bar
1527 17th St. NW
Out went Pepper's, in came Le Pigalle. Out went Pigalle, and incoming is Jack's from chef Herbert Kerschbaumer and wife Thelma. According to the Post's Tom Sietsema, the chef is promising something for everyone, including burgers and fondue. Read more here. Update: Now open!

H Street NE
Frozen Tropics updates us on all the planned Joe Englert spots on H Street. Word has it that the Beehive, planned for 1224 H St. NE, has been sacked in favor of Sticky Rice, which will serve Asian food. The Pug (1234 H St. NE) is expected to open this month or next. Dr. Granville Moore's (1238 H St. NE) should arrive in late spring.

Logan Circle
La Pata Negra
1612 14th St. NW
The owners of Mendocino Grille and Sonoma Restaurant plan to open a Spanish tapas joint this spring. Read more here.

Penn Quarter
401 Seventh St. NW
Chef Jose Andres's popular Mexican restaurant is expected to complete its move from Crystal City at the end of January in mid-February.

701 Eighth St. NW
This wine-centric restaurant is headed to Penn Quarter this spring, bringing with it a state-of-the-art Enomatic wine serving system. Owner Mark Kuller's team includes chef Haidar Karoum (last of Asia Nora), wine director Sebastian Zutant (from Rasika by way of Napa) and general manager Michael James (from Teatro Goldoni). Read more here.

Chevy Chase Center, 5400 block of Wisconsin Ave.
One of Washington's best sushi restaurants will expand with a new location in Chevy Chase this spring or summer.

Overwood Grill
220 North Lee St., Alexandria
The owner of Boulevard Woodgrill is expected to open this sister restaurant in January, according to publicist Linda Roth.

Rain Restaurant
10418 Main St., Fairfax
Update: Plans have reportedly changed for Rain, and chef Antonio Burrell is no longer involved. Chef Antonio Burrell, who put in a short stint at Viridian, will oversee the Nuevo Latino menu at this restaurant and nightclub. Read more here.

Santo Pecado
3409 Wilson Blvd., Arlington
Mauricio Fraga-Rosenfeld (Chi-Cha, Mate, Ceviche and more) expands his empire with this Argentine grill, expected to open in April, according to the Post.

2001 N. 15th St., Arlington
Also from Fraga-Rosenfeld (see above), Yaku will blend Peruvian and Asian influences. Look for a March opening.

I'm also watching the former Subway space at 2007 14th St. NW (at right), which I hear another popular U Street hangout may have a hand in. And reports have surfaced that former 1789 chef Ris Lacoste intends to lease space for her new restaurant at 1101 23rd St. NW, just around the corner from the Ritz-Carlton's main entrance. Also stay tuned for details on EatBar, the repurposed bar and lounge area of Tallula, which is expected to open today.

Did I miss something you're looking forward to? Let us all know in the comment section.


Anonymous said...

There are also some exciting new restaurants coming to the Shaw area, like:

1. Old Dominion Brewhouse (brewery/restaurant in the new Convention Center on 9th Street; set to open any day now)

2. Mongolian Grill and Tokyo Sushi Bar (2 Asian restaurants in 1 space in the new Convention Center on 9th Street; looks like it's less than a month away from completion)

3. D'ivine Cravings Bakery (also in the new convention center; build-out construction hasn't yet begun)

4. A yet-to-be-named cafe with outdoor seating is planned for the ground floor space of The Exchange development at 9th and N, which should be finished late this fall.

Amanda said...

Good to hear there's movement on those Convention Center spots. The signs have been up for so long!

Carrie said...

I love these wrap-ups. A one-stop shop indeed.

Fresh-casual European concept, Vapiano, will debut in the United States in our very own area this spring...Ballston (March 07), 18th & M (April 07) and Chinatown/Gallery Place (June/July 07). www.vapianointernational.com.
(i've seen you blog on it before-- Much more to come on Vapiano soon. My friends living in Istanbul rave about it)

Don't forget DC's West End! Ris Lacoste's new one (unnamed) at the Ritz Residences! and a yet-to-be-named hot American Bistro restaurant concept, streetside coffee cafe AND chic lobby bar at the Renaissance M Street Hotel (caddy-corner to Grillfish) in the West End, by April 2007. Good news and greater options for new condo-owners between Dupont and Georgetown!

(As soon as all the P's & Q's are known at Renaissance, i'll let you know!)

I sense a fashion trend in 2007 will be Expandable Pants.

JNo said...

Great job Amanda. Much to look forward to. Don't get too excited about Vapiano. From what I've heard anyway.

Anonymous said...

James O'Brien, the former owner of Staccato in Adams Morgan has changed
venue and flavor. O'Brien's new
venture will focus on brick oven pizza and other cafe fare at the
of Park Road and 11th St. NW in Columbia Heights (near the Tivoli and the new
Giant). The new place is called Red Rocks and is scheduled
to open in February. It will also feature a full bar, a brunch menu and
outdoor patio seating.

Anonymous said...

Super-informative post, Amanda. Great read!

AKDC said...

Any word on the restaurant which is being built next to the Fireplace on P Street. I heard rumors that it's going to be a Moroccan restaurant...

colleen.clark@gmail.com said...

in addition to Lotus, there will be two other developments along K street near Lima and DC Coast: Marc Barnes (of Love fame) is opening the supper club-style Park Place and the Lotus people are also opening Tatoo.

Amanda said...

On the lounge/club scene, I also hear the Oya owners have a few new places up their sleeves.

akdc - I seem to remember someone talking about that space just recently. I'll see what I can find out.

Miss Penny Lane said...

Thanks for such a great preview! I am anxious to see what Divino will do with that old McDonald's, as it is a pretty interesting space (2 levels, complete with a kids play area -- LOL).

Although I was sad to see Mantis go, I am curious to see how the Bonaparte people will do over there. I heard that the basement will be a champagne bar, which can't be bad (and nothing can be worse than the atmosphere the basement had in its Mantis days).

Thanks again for the great previews!

Jane said...

With the new year, are there any restaurant or bar closings we should be aware of? I heard about Red Sage :(.

Amanda said...

In addition to Red Sage, Drinx is gone and the original Austin Grill in Glover Park, which is kind of a bummer. That was my first neighborhood joint when I moved here 7 yrs ago.

Anonymous said...

If the new places of M. Fraga are like Guarapo, they will suck. The service is the worst I've ever seen, food is expensive, you can see drugs and drunk people everywhere.