Five Bites on Friday

Fellow blogger Andrew Stover of ChiefWino sends in this week's Five Bites. Stover is also the sommelier at OYA. (That's him at right tasting wine at O. Fournier in Mendoza, Argentina.) Read more about his work with wine in this Examiner piece from Thursday.

1. Bombay burrito at Indebleu

2. Tuna tempura roll at OYA Restaurant & Lounge

3. Charbroiled oysters at Johnny's Half Shell

4. Patatas bravisimas (potatoes, spicy tomato sauce, aioli) at Kyma Restaurant in Annapolis (sister to Mie N Yu)

5. Pan roasted wild mushroom salad with frisee, applewood bacon and poached farm egg at Circle Bistro


Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town. Send your list and whether you'd like your name and a pic included to metrocurean@gmail.com.