Chef Cathal Armstrong's Battered Cod

Just in time for Saint Patrick's Day, chef Cathal Armstrong of Restaurant Eve, Eamonn's A Dublin Chipper and (soon) The Majestic, appeared on "The Martha Stewart Show" this morning to cook fish and chips. (And he made it look so easy!)

Click here for the Dublin native's recipe for battered cod. Fans of the sauces at Eamonn's will be pleased to see recipes for the Marie Rose, Kitty O'Shea and tartar sauces, as well.

Cheers to Cathal for tipping up a Guinness with Martha.

Speaking of chefs in the news, congrats to CityZen chef Eric Ziebold for being named one of 10 tastemaking chefs by Forbes. (Thanks to Counter Intelligence for the tip off.)