Five Bites on Friday
Fellow blogger and writer Kriston Capps of Grammar.police submits this week's Five Bites.
1. Virginia Beach oysters at Hank's Oyster Bar
2. Shrimp and grits at Buck's Fishing and Camping
3. Uncle Brutha's Fire Sauce No. 10 (pictured)
4. Minted cabbage at Yazuzu
5. Sushi-grade ahi with braised ginger, baby Shanghai bok choy and five-olive tapenade at Viridian
Have a top five you swear by? Or just five great things you've eaten recently? Five Bites is your opportunity to tell Metrocurean readers which dishes you're enjoying around town. Send your list and whether you'd like your name and a picture included to metrocurean@gmail.com.
1. Virginia Beach oysters at Hank's Oyster Bar
2. Shrimp and grits at Buck's Fishing and Camping3. Uncle Brutha's Fire Sauce No. 10 (pictured)
4. Minted cabbage at Yazuzu
5. Sushi-grade ahi with braised ginger, baby Shanghai bok choy and five-olive tapenade at Viridian
Have a top five you swear by? Or just five great things you've eaten recently? Five Bites is your opportunity to tell Metrocurean readers which dishes you're enjoying around town. Send your list and whether you'd like your name and a picture included to metrocurean@gmail.com.