3.15.2007

Quick, Have Drinks Outside!

Before the temperature plummets back down to freezing on Friday, get outside while you still can and enjoy some cocktails! Thanks to Washingtonian's Best Bites blog, you can even whip up a batch of Oyamel's fabulous salt air margaritas.

Check out this post for simple instructions on how to create the crown of salty foam that sits atop the Mexican restaurant's drinks. The recipe calls for a hand-held blender, but it sounds like this also could be a job for the Primo Latte. I might just give it a whirl. (Sorry, couldn't resist.)

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