Five Bites on Friday

1. Amish chicken pate
2. Free-range lamb loin with cannellini bean puree, pea shoots and minted yogurt
3. Black risotto with calamari and prosciutto
4. Quail with wild greens and polenta cakes
5. "The Zin" from Cosentino Winery
Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town. E-mail five of your favorite dishes or drinks and whether you'd like your name and a picture included to metrocurean@gmail.com.