6.04.2007

Dolcezza Features Local Strawberries

Word from the owners of Dolcezza is that they have loads of local strawberries from Toigo Orchards, and they are putting the fruit to good use in strawberry sorbetto infused with mint and strawberry gelato made with Lewes Dairy cream.

Be on the lookout for new flavors popping up regularly, like strawberry sorbetto with local lavender and strawberry sorbetto with anejo tequila. (Mmm.)

Visit their gelato blog to find out what flavor chef Ris Lacoste likes with strawberries.

(Photo AVA Strawberries.)

1 comment:

Anonymous said...

I was at Dolcezza recently and had the Valhorona chocolate gelato, and I gotta say, it was divine! Now I want to try it with the strawberry...Mmm!