Five Bites on Friday
Metrocurean reader Stacy, who works in the radio business and is an avid lover of all things food, offers today's Five Bites.
1. Lamb sirloin with goat cheese ravioli from Corduroy
2. Asparagus and portabella salad with yuzu vinaigrette from Raku in Bethesda
3. Seared scallops with hearts of palm puree from Ceiba
4. Steak fajitas, chips, salsa and guacamole from Rio Grande
5. "Coffee and donuts" (with the oozing Nutella center) from Notti Bianche
Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town. E-mail five of your favorite dishes or drinks and whether you'd like your name and a picture included to metrocurean@gmail.com.
1. Lamb sirloin with goat cheese ravioli from Corduroy
2. Asparagus and portabella salad with yuzu vinaigrette from Raku in Bethesda
3. Seared scallops with hearts of palm puree from Ceiba
4. Steak fajitas, chips, salsa and guacamole from Rio Grande
5. "Coffee and donuts" (with the oozing Nutella center) from Notti Bianche
Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town. E-mail five of your favorite dishes or drinks and whether you'd like your name and a picture included to metrocurean@gmail.com.