Blog Shoutout: The Candy Pitch

Pasties and g-strings may not have much to do with Metrocurean's regular topics, but I'd like to extend an overdue welcome to the blogosphere to The Candy Pitch, a fabulously entertaining blog about burlesque, written by Metrocurean friend Kelly DiNardo. Be sure to check out the weekly videos (maybe not from work) — like this one of Candy Barr performing a striptease.

Kelly's biography on burlesque dancer Lili St. Cyr — "Gilded Lili: Lili St. Cyr and The Striptease Mystique" — hits the shelves this fall. It's a great read, and you can pre-order a copy here.

And to tie this to some topic remotely food-related, I offer this recipe for a G'Spot cocktail, courtesy of G'Vine gin (pictured).

G’Spot
1 ½ oz. G’Vine
1 oz. sour mix
½ oz. fresh lime juice
½ oz. chambord

Shake and serve in a martini glass. Garnish with lime wedge.