Now Open And Almost Open In Virginia

The lunch menu features a daily sandwich special, like an open-faced Mediterranean option offering mahi mahi, watercress, oven-dried tomatoes and Niçoise olive preserved lemon tapenade on foccacia. There are also salmon cakes, oyster po' boys, salads and a burger.
Also in Virginia, Restaurant 3 (2950 Clarendon Blvd.) is preparing to open its doors. DC Metrocentric points us to the menu for the new spot, which features cider brined pork chops with three apple relish, fried oysters and Southern fried catfish. Read some background here.