9.19.2007

RedRocks Does Brunch

RedRocks, Columbia Heights' two-month-old pizza hot spot, has added breakfast pizza and Belgian waffles to its repertoire. The restaurant began offering brunch Saturdays and Sundays from 11 a.m. to 4 p.m. last month.

The brunch menu offers a pizza topped with a fried egg, roasted potatoes, truffle oil and herbs, several omelets, Belgian waffles and eggs in hell (eggs poached in marinara sauce) with housemade toast, among other dishes. On Sundays, brunch-goers can sip on $9 bottomless mimosas.

Last week, RedRocks (whose brick oven pizza ranked second in a DCist taste test) added lunch service Tuesday through Sunday, and this week, Monday night dinner was added to the schedule.

4 comments:

EatGoodDC said...

The brunch menu looks intriguing (especially the "Eggs in Hell," that are poached in marinara) but it is pretty odd that they call their waffles "BELGIUM WAFFLES." Are they shaped like Belgium, you think? :)

Amanda said...

Now a Belgium shaped waffle would be quite a feat, but I doubt it. =)

stefanie said...
This comment has been removed by the author.
gansie said...

The breakfast pizza sounds just like a special pie I had at 2 Amys. And let me tell you, their version was amazing. I'm still unsure how I feel about RedRocks regular pizza, but their b-fast intrigues me.