Five Bites on Friday
Today's Five Bites comes from Alex Chase, who loves finding "exotic and hidden secrets," in this case P Street's Marrakesh Palace.
1. Beef cigars (filo dough stuffed with ground beef and Moroccan spices)
2. Shrimp mezza (grilled shrimp skewer marinated in homemade preserved garlic lemon sauce)
3. Mussels Essaouira city style, sauteed in chermoula sauce
4. Grilled lamb sausage, marinated in Moroccan herbs, diced tomatoes and red onions in vinaigrette
5. Shrimp kabob with fresh sea scallops and daily fish special
Let Metrocurean readers know which dishes you're enjoying around town by e-mailing five of your favorite dishes or drinks and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.
1. Beef cigars (filo dough stuffed with ground beef and Moroccan spices)
2. Shrimp mezza (grilled shrimp skewer marinated in homemade preserved garlic lemon sauce)
3. Mussels Essaouira city style, sauteed in chermoula sauce
4. Grilled lamb sausage, marinated in Moroccan herbs, diced tomatoes and red onions in vinaigrette
5. Shrimp kabob with fresh sea scallops and daily fish special
Let Metrocurean readers know which dishes you're enjoying around town by e-mailing five of your favorite dishes or drinks and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.