Five Bites On Friday

Betty Thurber, author of the food blog Trouble With Toast, sends in today's Five Bites line-up.

1. Crab bisque, blackened scallops and hanger steak (rare, of course) at Ray's the Steaks

2. The fry plate and the cookie platter at Palena

3. The "CKing Ding," Chef Gillian Clark's take on a Ding Dong, at Colorado Kitchen

4. Miso glazed sablefish (pictured above) and goat's cheesecake at Proof

5. Combo lo mein, spicy, at Great Wall Szechuan House

Five Bites is a weekly opportunity for Metrocurean readers to share the dishes and drinks they're enjoying around town. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.

(Photo by Darko Zagar.)