Five Bites On Friday
This week's edition of Five Bites comes from Catherine Finn, a U Street resident and writer at a consulting firm in Dupont Circle.
1. Tater tots at Solly's ("Really fabulous bar food, no one believes me until they try them, but then they're hooked.")
2. Vegetarian platter at Etete
3. Ceviche platter at Ceiba
4. Dark 'n' Stormy at Creme
5. Lizzy's goat cheese cake at Cork ("I would go back, wait for two hours just to have this again.")
Five Bites is a weekly opportunity for Metrocurean readers to share the dishes and drinks they're enjoying around town. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.
1. Tater tots at Solly's ("Really fabulous bar food, no one believes me until they try them, but then they're hooked.")
2. Vegetarian platter at Etete
3. Ceviche platter at Ceiba
4. Dark 'n' Stormy at Creme
5. Lizzy's goat cheese cake at Cork ("I would go back, wait for two hours just to have this again.")
Five Bites is a weekly opportunity for Metrocurean readers to share the dishes and drinks they're enjoying around town. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.