The Proof Is In The Patio

If you don't plan ahead, it can be tough to snag a reservation at Proof.

But it should be a little easier to secure a table this summer thanks to an additional 50 seats the restaurant just added on its brand new patio.

Chef Haidar Karoum has added some warm weather dishes including a chilled seafood and hearts of palm cocktail and grilled housemade lamb sausage with cucumber, mint and feta. And wine director Sebastian Zutant is offering a rosé of the day for $9 a glass, as well as a few new cocktails like the Coquette, a mix of Tanqueray Rangpur, elderflower, grapefruit bitters and housemade rosé syrup.

Big congrats are also in order: Proof just won a nod from Food & Wine for having one of the Best New Wine Lists in the country. Proof was one of seven spots to receive the honor.

(Photo by Darko Zagar.)