In addition to the standard $20.08 lunches and $35.08 dinners, Vidalia is pushing Restaurant Week into extreme fine dining territory with a five-course menu for $50.08 ... and no supplements! That's about $35 less than the Southern restaurant's five-course tasting menu usually costs.Guests can choose from around four options for each course. Check out Vidalia's full Restaurant Week menu here.
Couldn't be a better time to taste James Beard award winner R.J. Cooper's cooking.
(Photo from vidaliadc.com.)
2 comments:
Nice. Vidalia was one of our first RW experiences back in the day and it helped make us converts.
mmm... shrimp grits.
Vidalia is extremely underrated, great service (especially if you get Joe), great food, great drinks, we have eaten at just about every restaurant in DC and its in our top 3 (with Komi and Bertuccis).
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