Vidalia Ups The Restaurant Week Ante

In addition to the standard $20.08 lunches and $35.08 dinners, Vidalia is pushing Restaurant Week into extreme fine dining territory with a five-course menu for $50.08 ... and no supplements! That's about $35 less than the Southern restaurant's five-course tasting menu usually costs.

Guests can choose from around four options for each course. Check out Vidalia's full Restaurant Week menu here.

Couldn't be a better time to taste James Beard award winner R.J. Cooper's cooking.

(Photo from vidaliadc.com.)