Five Bites On Friday

Brasserie Beck's mussels in white wine, garlic and parsley

This week's edition of Five Bites comes from Beth Gierer Pershing.

1. Baingan bhartha at Indique

2. Cod wich at Eamonn's

3. Mussels in white wine, garlic and parsley at Brasserie Beck

4. The "New Haven" pizza at Pete's Apizza

5. Poh pia at Straits of Malaya

Five Bites is a weekly opportunity for Metrocurean readers to share the dishes and drinks they're enjoying around town. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.

Photo by Polly Wiedmaier


anne said...

I trust anything Beth Pershing has to say about food. Or just says period. But especially about food.

Anonymous said...

Mmm, cod wich? Need to try.

iEatDC said...

Hiding in the back of that picture are the best fries I have ever had in my life.

Elyssa said...

That picture from Brasserie Beck just made me drool on my keyboard!!

Amanda said...

elyssa: It's an occupational hazard. =)

Anonymous said...

This "Beth" clearly has great taste. Maybe she should start her own food blog.

Kristin said...

If Beth Pershing says to eat it, I will order 2. Looking at those mussels is making me wish my lunch was going to be better than it is. Sigh.

michael said...

don't forget the bread for the mussels ... oh what the hell, throw the fries in too and mix it all together ... and don't forget the beer ... what am I doing sitting here?