Market Bounty: Squash Blossoms

I picked up four squash blossoms ($2) at the Penn Quarter FreshFarm Market last week, stuffed them with mozzarella from Blue Ridge Dairy, dredged them in egg, flour and a little cornmeal, and fried 'em. I've also spotted some at the 14th and U market.

What's your favorite way to prepare squash blossoms?