Current Obsession: CommonWealth's Fried Olives

Have I mentioned how much I love olives?

With that in mind, I've found my new favorite bar snack: the fried olives stuffed with lemon at the newly opened CommonWealth. They're warm and just barely coated in thin, crisp batter. And they pair perfectly with a glass of Prosecco. I'll try them with a pint of beer next time.

I was also thrilled to find a special offering pork tenderloin from Eco Friendly Foods, my favorite local purveyor of pastured meats. Check them out on Sundays at the Dupont FreshFarm Market.