12.11.2008

Bourbon Steak Opens Next Week

The butter-poached steak is coming. So is the bacon fat-poached pork. And the complimentary duck fat fries.

You'll find them all at Michael Mina's Bourbon Steak, which is slated to open next Friday, Dec. 19, in the Four Seasons. The 144-seat steakhouse will open for lunch and dinner. A 42-seat bar and lounge will offer the full dining room menu, along with finger food and snacks.

For more, check out my Q&A with Mina here.

No comments: