The always enthusiastic José Andrés was on Martha Stewart's show this morning, cooking a few dishes from his new book, "Made In Spain." Andrés' ThinkFoodGroup operates Jaleo, Zaytinya, Oyamel, Cafe Atlantico and minibar in DC.Here are the recipes:
• Fish stew with clams
• Potatoes Rioja-style with chorizo
• Wrinkled potatoes with mojo rojo and mojo verde
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