
The always enthusiastic José Andrés was on Martha Stewart's show this morning, cooking a few dishes from his new book, "
Made In Spain." Andrés'
ThinkFoodGroup operates
Jaleo,
Zaytinya,
Oyamel,
Cafe Atlantico and
minibar in DC.
Here are the recipes:
•
Fish stew with clams•
Potatoes Rioja-style with chorizo•
Wrinkled potatoes with
mojo rojo and
mojo verde