The owners of Oya officially unveiled Sei today. The sleek 50-seat sushi spot is located in Penn Quarter at 444 Seventh St. NW.
On the menu, diners will find sushi from chef Noriaki Yasutake and a selection of small plates from chef Avinesh Rana, both formerly of Perry’s in Adams Morgan.
The sushi menu offers standards along with creations like a fish and chips roll with flounder, malt vinegar, french fries and wasabi tartar and a Caesar salad roll with romaine, crunchy tofu, anchovies and Caesar dressing.
Small plates include Asian pork tacos with yuzu hoisin, black pepper chicken wings with teriyaki glaze, and sake-cured cod with braised daikon, asparagus and cranberry sake. Also look for an extensive list of premium sakes, compiled by sommelier Andrew Stover.