2.11.2009

Eye Candy

You already know I love the gingery heat-packing Domaine de Canton, mainly for sipping and spiking Champagne.

Now, comes this eye-catching dessert from PS 7's pastry chef Leon Baker, featuring the spicy liqueur infused into chocolate-coated cheesecake lollipops. Ooh la la.

The lollipops are available in the restaurant's lounge for $5.

3 comments:

Anonymous said...

I had them on Sunday when Leon came in to Dishing It Out (too promo-y?). They are yee-uum-ee ~~ Nyc

Katie said...

DROOOLLLLL

Dskco said...

those look so good! i'd love to make my way there to try them sometime