Chef Five Bites: Ryan Morgan

Art and Soul executive chef Ryan Morgan, who was born and raised in the Chesapeake Bay area, was tapped by two-time James Beard award winning chef Art Smith to helm the restaurant, which opened in September. He shares his Five Bites here.

1. No. 15 with a side of meatballs at Pho 75

2. Crabs at the Quarterdeck

3. Margaritas at Ceiba

4. Chips and salsa at Guajillo

5. “The Balboa” sandwich (tomato sauce, Genoa salami, hickory ham, pepperoni, mozzarella cheese and onions) at Lost Dog Cafe

Previous Chef Five Bites: Cathal Armstrong, Dani Arana, David Guas, Josh Short, Michel Richard, Haidar Karoum