Five Bites On Friday
Five Bites takes on a new schedule today, with a reader submission posting in the morning, followed by Chef Five Bites at noon.
Fellow food writer and blogger Scott Reitz is up first today. His new(ish) blog District Plates delves into the recipe process with some delicious results. Here are his Five Bites.
1. Lamb ragu with Parmigiana Reggiano at Inox (pictured)
2. Chicken confit salad at Restaurant Eve's Lickety Split lunch
3. Portabella mushroom sandwich at The Majestic
4. Chicken liver pâté at Palena's cafe
5. Lamb Kapama at Vaso's Kitchen
Check back at noon for five favorites from Michel Ricard.
Five Bites is a place for Metrocurean readers — and now DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.
Fellow food writer and blogger Scott Reitz is up first today. His new(ish) blog District Plates delves into the recipe process with some delicious results. Here are his Five Bites.
1. Lamb ragu with Parmigiana Reggiano at Inox (pictured)2. Chicken confit salad at Restaurant Eve's Lickety Split lunch
3. Portabella mushroom sandwich at The Majestic
4. Chicken liver pâté at Palena's cafe
5. Lamb Kapama at Vaso's Kitchen
Check back at noon for five favorites from Michel Ricard.
Five Bites is a place for Metrocurean readers — and now DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.