Five Bites On Friday

Today's bites are from Rebecca McLean, a recently converted vegetarian who manages special events and recruiting for a law firm. She also teaches spinning classes to burn off all those calories.

1. Roasted root vegetable gratin with crispy risotto croquettes at Vegetate

2. Crispy potato skins (comes with a side of creamy bacon dip) at Bobby Van's Grill

3. House-smoked tofu shepherd's pie with a bucket of chips at CommonWealth

4. Tofu lettuce wraps at Sticky Rice

5. Deluxe wrap (vegetarians can hold the chicken) with avocado vinaigrette at Chix

Five Bites is a place for Metrocurean readers — and now DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.

Stay tuned at noon for Five Bites from Art and Soul chef Ryan Morgan.


Anonymous said...

Good choices, but her dog is evil!!!!

Anonymous said...

She is very pretty

Anonymous said...

...and smart

Anonymous said...

...and I heard the dog is only evil on Wednesdays.