To Do: World Cocktail Week At Proof
What: This cocktail party and five-course dinner benefiting the Museum of the American Cocktail will kick off with a cocktail hour featuring passed hors d'oeuvres and five specialty cocktails created just for this event. Proof’s executive chef Haidar Karoum will prepare a five-course tasting menu that will be paired with five additional specialty cocktails.
Who: The city's top mixologists will create cocktails for the evening, including Adam Bernbach of Bar Pilar, Derek Brown of The Gibson, Tom Brown of Cork, Gina Chersevani of PS 7’s, Justin Guthrie of Blue Ridge, Owen Thomson of Bourbon, Todd Thrasher of Restaurant Eve, Chantal Tseng of Tabard Inn, Rico Wisnor of Poste, Jill Zimorski of Café Atlantico and Sebastian Zutant of Proof.
When: Monday, May 11, 7 p.m.
Where: Proof, 775 G St. NW
Cost: $145 per person. Get 'em before they're gone by emailing firstname.lastname@example.org.