Chef Five Bites: John Snedden
John Snedden, founder of Rocklands Barbeque & Grilling Company, offers today's Chef Five Bites. He opened the first Rocklands in 1990 on Wisconsin Avenue, where the smoky barbecue scent still perfumes the air. Snedden now operates four Rocklands in the DC area.
1. Roasted squab at Obelisk
2. Soft shell crab at Sushiko
3. Pizza at Vace
4. Shrimp and grits at Johnny’s Half Shell
5. Pork belly at Brasserie Beck
Previous Chef Five Bites: Cathal Armstrong, Dani Arana, David Guas, Josh Short, Michel Richard, Haidar Karoum, Ryan Morgan, Shannon Overmiller, Anthony Chittum, Jonathan Krinn & Jon Mathieson, Victor Albisu, Vatche Benguian