Five Bites On Friday

Sheila Laderberg, one of the owners of Punk's Backyard Grill in Annapolis, sends in her list of bites. That's her on the right with a goat at Great Country Farms, whose CSA she participated in last summer. "Great seasonal produce delivered to my Alexandria home weekly for 10 weeks. I would definitely recommend it!"

1. Cod and chips with Marie Rose sauce and a draught Guinness at Eamonn's

2. Roasted chicken at Palena's cafe

3. Seafood hot pot at Viet Bistro in the Eden Center

4. Cuban sandwich at Breadline

5. Red plastic lunchroom tray full of steamy crabs at Harris Crab House on Kent Island

Five Bites is a place for Metrocurean readers — and now DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.

Stay tuned at noon for Five Bites from Vermilion's executive chef Anthony Chittum.