6.03.2009

Wednesday's Delicious Deal: Inox

The dining room at Inox.

Tysons lunch-seekers, take note: Sleek newcomer Inox is now offering a three-course lunch menu for $28 per person.

Chefs and co-owners Jon Mathieson and Jonathan Krinn are giving guests the chance to try their cuisine at affordable prices. The prix-fixe menu is served from 11:30 a.m. to 2:30 p.m., Monday through Friday.

The menu includes options like Maine lobster risotto; crispy Chesapeake soft shell crab salad with grilled romaine hearts, zucchini, squash and lemon vinaigrette; flat iron steak with hand-cut fries, red wine reduction and béarnaise sauce; and for dessert, bittersweet chocolate cake with espresso tapioca, cream sherry gelée and pine nut ice cream.

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