Coming Soon

from Jean-Georges Vongerichten's J&G Steakhouse, both opening next week.
rendering courtesy W Hotels
Loyal readers know how invaluable Metrocurean's Coming Soon list is, but if you haven't checked it out in a while, there are a bunch of new additions to the list. Give it a read and impress your friends with your immense knowledge of restaurants to watch. A sneak peek:
• Eola
2020 P St. NW, 202.466.4441
In the former Mark and Orlando's space, Dan Singhofen will open Eola, reports donrockwell.com. A preliminary menu online lists dishes such as Carolina rockfish with creamy corn, crispy wild rice and heirloom tomato and pan-roasted Hereford beef with potato confit, porcini and rapini.
ETA: September
• Hill Country
410 Seventh St. NW
Tom Sietsema reports that Manhattan barbecue joint Hill Country is headed to DC next year. On the NY menu: brisket, beer can game hen, ribs, baked beans, chipotle deviled eggs and PB&J cupcakes. The 250-seat restaurant will also feature live music.
ETA: July 2010
• Plume
Jefferson Hotel, 1200 16th St. NW
Executive chef Damon Gordon, whose résumé includes stints at Alain Ducasse’s Mix in New York City and the Michelin-starred Waterside Inn in his native UK, will preside over the kitchen at Plume in the newly renovated Jefferson Hotel. HotelChatter got a preview of the menu, including steak tartar, chilled tomato consommé and hot passion fruit soufflé. Guests will dine beneath a 1923 vaulted skylight rediscovered during the hotel’s renovation.
ETA: August
