10.21.2009

Birch & Barley, ChurchKey Open Thursday

Boasting an impressive beer list of more than 500 choices, ChurchKey is located on the spacious second level.
metrocurean photos

Hallelujah, prost, cheers, mazel tov! Whatever your proclivity, the looong-awaited Birch & Barley and its massive upstairs beer haven ChurchKey are finally opening the doors for business Thursday at 1337 14th Street NW (barring unforeseen acts of God, of course).

The husband-and-wife team of Kyle Bailey and Tiffany MacIsaac have the kitchen covered in this new Neighborhood Restaurant Group addition, the company's first in DC. Both chefs — he's exec chef, she's the pastry chef — were previously at Allen & Delancey in NYC. Prior to that, MacIsaac was pastry chef at Cru. Bailey was at Blue Hill at Stone Barns and Cru before that.

Metrocurean snagged some photos for your viewing pleasure ... Let's start our tour in Birch & Barley on the first floor.

Behold, Birch & Barley's magnificent "beer organ" or so it's been nicknamed. The copper pipes bring beer down from temperature-controlled rooms on the second floor.

The main restaurant will feature Bailey's modern American menu with dishes like crispy wild striped bass served with baby fennel and braised beef cheeks with cheddar grits.




Old salt grinders make a cool divider between the bar and hallway.

Upstairs, ChurchKey stretches out across 3,250-square-foot and will pour more than 500 beers, with about 50 on draft and five hand-pumped, cask conditioned ales. The list represents 100 brew styles and 30 countries and will be shepherded by beer director Greg Engert.


A long bar stretches along one side of the back of the space, while a row of high-top tables with plush benches runs along the opposite wall.

Bailey's ChurchKey menu features four sections — Fresh, Pressed, Roasted and Fried — including artichoke hearts with sheep’s milk ricotta and chestnut honey (fresh), spicy hush puppies (fried) and truffled grilled cheese with tomato soup dip (pressed).

12 comments:

Dave said...

Looks amazing. Thanks for the pictures and report!

Anonymous said...

hook it up!

Jon said...

As a neighbor, this just made my day.

Anonymous said...

this place looks neat!

Julia said...

is the rooftop still a reality??

Amanda said...

Unfortunately not for now. The roof deck was a big construction issue. They opened the stairwell in the back to build up, but had to can those plans and have covered it with a massive skylight.

Anonymous said...

Gorgeous, I can't wait to try it!

Anonymous said...

Will it be open for lunch?

Julia said...

Oh that's sad! I was looking forward to that. Great post though, can't wait to try it!

Amanda said...

Dinner for now 7 days a week. They will start lunch and brunch next month.

John Michael said...

I was there the other night and it was great. Innovative, Hip, Trendy, Delicious and classy. Loved it!

Anonymous said...

I love it...its one of my favorite places next to http://www.facebook.com/GBWashingtonDC?ref=nf Gordon Biersch