Five Bites On Friday

Today's Five Bites come from Kathy, who writes about her eating experiences at Eating Around DC.

1. Ravioli filled with roasted veal, prosciutto and pistachio mortadella with a red wine reduction, butter, fresh sage and Parmesan at Tosca

2. Lamb shank with creamy polenta at Central (pictured)

3. Filet mignon with brandy mushroom cream sauce at Ray's the Steaks

4. Shrimp and goat cheese enchiladas at Guajillo

5. Buffalo shrimp with crusty bread (to soak up the sauce) at Grillfish

Five Bites is a place for Metrocurean readers — and DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT