11.23.2009

Rick's Picks Smokra Prosciutto Rolls

Photo: Rick's Picks

I've already professed my love of Rick's Picks, and of all the email clogging my inbox, I always look forward to the occasional recipe ideas the pickle company sends out.

One of the latest suggestions is an hors d'oeuvre after my own heart. And just in time for Thanksgiving entertaining.

This Southern girl has a slight obsession with pickled okra, and Rick's Smokra with smoked Spanish paprika is a tasty twist on what I grew up with. But wrap those puppies in prosciutto, and wow, you've really upped the savory ante.

Rick also has a great leftover turkey panini recipe, using the green tomato condiment. (Get the pickle products at Whole Foods.)

1 comment:

Olesh said...

Rick's Picks are good but I think they are more pricey than is justified. Wickles gives you more bang for the pickle buck.