12.04.2009

Five Bites On Friday

Rebecca Cooper, who writes about food for DCist, offers up today's helping of bites.

1. Avocado on grilled bread at Cork

2. Texas wings from Hard Times (My guilty pleasure!)

3. Monkfish with mussels, tomato, chorizo and coconut milk from The Oceanaire

4. Cauliflower soup with grilled tofu and Marcona almonds, part of the vegetarian tasting menu at Vermilion

5. Spice rubbed buffalo steaks from Cibola Farms, courtesy of the Courthouse Farmers' Market

Five Bites is a place for Metrocurean readers — and DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

1 comment:

Anonymous said...

I'd like to try that veggie tasting menu at Vermilion!