Wednesday's Delicious Deal: Bourbon Steak
The restaurant: Bourbon Steak at the Four Seasons
The deal: A new $21 lunch menu, available at the bar, includes a choice of burger, one side (duck fat fries, greens or onion rings), a non-alcoholic drink and a brownie.
The deets: Michael Mina’s Georgetown restaurant is offering the special lunch menu exclusively at the bar, Monday through Friday from 11:30 a.m. to 2:30 p.m. The five burger choices from executive chef David Varley’s menu include an oak-fired prime dry-aged steak burger with housemade pickles, Cabot clothbound cheddar and a secret sauce; a glazed salmon burger, made bahn mi style with garden cilantro, jalapenos and shredded carrots; and a vegetarian falafel burger with tahini, tomatoes and parsley.