Five Bites On Friday
After a holiday break, your favorite Friday feature is back! Maddy Beckwith, administrative and Chef at Market coordinator for the fabulous FreshFarm Markets, returns for a second round of Five Bites.
1. Kimchi hot dog at The Passenger
2. Don't-know-what-else-to-eat-for-dinner side of mac and cheese (topped with tons of Texas Pete, of course) at Eatonville
3. Marocchino, made with equal parts Italian drinking chocolate + espresso + hot milk, from Pitango Gelato
4. Housemade pasta with clams and bacon at Bar Pilar
5. Room 11’s warm and wintry glögg
Five Bites is a place for Metrocurean readers — and DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.
1. Kimchi hot dog at The Passenger
2. Don't-know-what-else-to-eat-for-dinner side of mac and cheese (topped with tons of Texas Pete, of course) at Eatonville
3. Marocchino, made with equal parts Italian drinking chocolate + espresso + hot milk, from Pitango Gelato
4. Housemade pasta with clams and bacon at Bar Pilar
5. Room 11’s warm and wintry glögg
Five Bites is a place for Metrocurean readers — and DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.