Five Bites On Friday

Today's tempting bites are courtesy of Emily Kotecki, who works at The Washington Post, lives in Rosslyn and blogs about cooking on her site Voila!

1. Roasted vegetable and avocado sandwich at Founding Farmers

2. Sangria at Guajillo

3. Artichoke and blue crab dip at Boulevard Woodgrill

4. Lobster roll with a side of corn-on-the-cob at Tackle Box

5. A slice of mandarin pound cake from Baked & Wired

Five Bites is a place for Metrocurean readers — and DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.