Birch & Barley Dishes Up All-Day Sunday Brunch

Attention brunch lovers: 14th Street hot spot Birch & Barley will serve its first Sunday brunch Feb. 28. And even better? The new Sunday brunch will be served all day from 11 a.m. to 8 p.m.

Chef Kyle Bailey will be cooking up fried chicken and waffles, corned beef hash with fried duck eggs, whiskey-vanilla french toast with caramelized apples and sour cream, and truffled croque madame with Canadian bacon.

Morning sweets are in the capable hands of pastry chef Tiffany MacIsaac, who'll be turning out freshly fried donuts, sticky buns with brown sugar toffee and pecans, and a bread basket with carrot-zucchini muffins, banana coffee cake and cinnamon-raisin bread.

Also helping make your weekends taste better, ChurchKey is now open for lunch starting at noon on Saturday and Sunday. On the menu: new additions like a Cubano panini and a cheese flatbread featuring Red Apron artisanal pepperoni, and menu standbys including the fig and prosciutto flatbread, mac and cheese sticks and the fabulous brat burger.