Win Cochon 555 Tickets!

Here's the essentials on the piggy event (where I'll be a judge!), presented by Taste Network:
Cochon 555 will take place Sunday, May 2 at 5 p.m. at The Ritz-Carlton (1150 22nd St. NW). Five chefs — R.J. Cooper of Vidalia, Joe Palma of Westend Bistro, Daniel Singhofen of Eola, Nicholas Stefanelli of Bibiana, and David Varley of Bourbon Steak — will each prepare a heritage breed pig from head to toe. Five family-owned wineries will showcase their wines.
Guests will sample the chefs' creations and, along with the judges, determine a winner. The event promotes heritage pigs and breed diversity in local and national communities.
Tickets are $125 per person ($175 for VIP). For tickets and info visit www.cochon555.com.