Chef Five Bites: Dan Singhofen

1. Crispy potatoes with malt aioli at Bar Pilar
2. Burger and a beer at Café Saint-Ex
3. Mushrooms, polenta and liver sauce at Cashion's Eat Place
4. Just about anything at Palena
5. Sardines and a good chat with owner Regine Palladin and/or Verveine (her daughter) at Pesce
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